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Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
69
 
% Daily Values*
Total Fat
4.35g
6%
Saturated Fat
1.217g
6%
Trans Fat
-
Polyunsaturated Fat
0.961g
Monounsaturated Fat
1.729g
Cholesterol
26mg
9%
Sodium
115mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.05g
Vitamin D
-
Calcium
3mg
0%
Iron
0.38mg
2%
Potassium
62mg
1%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(69 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
69
Fat
4.35g
Carbs
0g
Prot
7.05g
There are 69 calories in 1 ounce of boneless Roasted Broiled or Baked Chicken Thigh (Skin Eaten).
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245
1 cup diced 331

Related types of Roast Chicken:

Roasted Broiled or Baked Chicken
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
  View More Roast Chicken Nutritional Info

Related types of Chicken Thighs:

Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Fried Chicken Thigh No Coating
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken (Skin Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)
  View More
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