| Food database and calorie counter |
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1 medium piece (yield after cooking, bone and skin removed)
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Nutrition Facts
| Serving Size |
1 medium piece (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
98
% Daily Values*
Total Fat
3.82g
5%
Saturated Fat
1.052g
5%
Trans Fat
-
Polyunsaturated Fat
0.871g
Monounsaturated Fat
1.372g
Cholesterol
46mg
15%
Sodium
212mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.92g
Vitamin D
-
Calcium
8mg
1%
Iron
0.62mg
3%
Potassium
125mg
3%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
98
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Fat
3.82g
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Carbs
0g
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Prot
14.92g
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| There are 98 calories in 1 medium piece of Roasted Broiled or Baked Chicken (Skin Not Eaten). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Roast Chicken:
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See also:
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