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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
203
 
% Daily Values*
Total Fat
2.9g
4%
Saturated Fat
0.368g
2%
Trans Fat
-
Polyunsaturated Fat
0.752g
Monounsaturated Fat
0.672g
Cholesterol
0mg
0%
Sodium
405mg
18%
Total Carbohydrate
40.5g
15%
Dietary Fiber
12g
43%
Sugars
2.29g
Protein
9.1g
Vitamin D
-
Calcium
76mg
6%
Iron
3.1mg
17%
Potassium
98mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(203 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (12%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
203
Fat
2.9g
Carbs
40.5g
Prot
9.1g
There are 203 calories in 100 grams of Reduced Calorie High Fiber Rye Bread.
Calorie Breakdown: 12% fat, 72% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 thin slice 41
1 regular slice 53
1 oz 58
1 thick slice 65
100 g 203

Related types of Rye Bread:

Marble Rye and Pumpernickel Bread
Toasted Marble Rye and Pumpernickel Bread
Rye Bread (Reduced Calorie)
  View More Rye Bread Nutritional Info

Related types of Bread:

White Bread
Multigrain Bread
Sour Dough Bread
Whole Wheat Bread
Dinner Rolls
  View More Bread Nutritional Info

See also:

Toasted Reduced Calorie High Fiber Rye Bread
Reduced Calorie High Fiber White Bread
Reduced Calorie High Fiber Multigrain Bread
Toasted Reduced Calorie High Fiber Multigrain Bread
Reduced Calorie High Fiber Oat Bran Bread
  View More
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