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1/2 cup diced

Potato (Flesh and Skin)

Nutrition Facts
Serving Size 1/2 cup of diced
Amount Per Serving
Calories
58
 
% Daily Values*
Total Fat
0.07g
0%
Saturated Fat
0.02g
0%
Trans Fat
-
Polyunsaturated Fat
0.032g
Monounsaturated Fat
0.002g
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
13.1g
5%
Dietary Fiber
1.6g
6%
Sugars
0.58g
Protein
1.52g
Vitamin D
-
Calcium
9mg
1%
Iron
0.58mg
3%
Potassium
316mg
7%
Vitamin A
0mcg
0%
Vitamin C
14.8mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(58 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (89%)
 
Fat (1%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
58
Fat
0.07g
Carbs
13.1g
Prot
1.52g
There are 58 calories in a 1/2 cup of diced Potatoes (Flesh and Skin).
Calorie Breakdown: 1% fat, 89% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 oz 22
1/2 cup diced 58
100 g 77
1 small (1-3/4" to 2-1/2" dia) 131
1 medium (2-1/4" to 3-1/4" dia) 164
1 large (3" to 4-1/4" dia) 284

Related types of Potatoes:

Potatoes (Flesh, with Salt, Boiled)
White Potatoes (Flesh and Skin, Baked)
Roasted Potato (with Salt)
Potatoes (Flesh, Without Salt, Boiled)
White Potatoes (Flesh and Skin)
Mashed Potato
  View More Potatoes Nutritional Info

Related types of Vegetables:

Mushrooms
Red Tomatoes
Lettuce
Spinach
Onions
Carrots
  View More Vegetables Nutritional Info

See also:

Potato (with or Without Peel)
Potato (with Salt)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Russet Potatoes (Flesh and Skin, Baked)
Potatoes (Flesh Without Skin, with Salt, Boiled)
  View More
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