Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
43
% Daily Values*
Total Fat
3.32g
4%
Saturated Fat
1.218g
6%
Trans Fat
-
Polyunsaturated Fat
0.299g
Monounsaturated Fat
1.477g
Cholesterol
13mg
4%
Sodium
28mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.18g
Vitamin D
-
Calcium
5mg
0%
Iron
0.2mg
1%
Potassium
35mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (70%)
Protein (30%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
43
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Fat
3.32g
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Carbs
0g
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Prot
3.18g
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There are 43 calories in 1 ounce, with bone of Pork Spareribs. |
Calorie Breakdown: 70% fat, 0% carbs, 30% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
43 |
1 oz, with bone cooked (yield after bone removed) |
71 |
1 small (yield after cooking, bone removed) |
99 |
1 medium (yield after cooking, bone removed) |
138 |
1 large (yield after cooking, bone removed) |
178 |
1 small cut (yield after cooking, bone removed) |
296 |
100 g |
395 |
1 medium cut (yield after cooking, bone removed) |
415 |
1 cup boneless, cooked |
529 |
1 large cut (3 ribs varied size per cut) (yield after cooking, bone removed) |
533 |
Related types of Ribs:
Related types of Pork:
See also:
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