| Food database and calorie counter |
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1 oz boneless (yield after fat removed)
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Nutrition Facts
| Serving Size |
1 oz of boneless (yield after fat removed) |
Amount Per Serving
Calories
54
% Daily Values*
Total Fat
2.49g
3%
Saturated Fat
0.907g
5%
Trans Fat
-
Polyunsaturated Fat
0.196g
Monounsaturated Fat
1.117g
Cholesterol
21mg
7%
Sodium
75mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.4g
Vitamin D
-
Calcium
5mg
0%
Iron
0.28mg
2%
Potassium
110mg
2%
Vitamin A
1mcg
0%
Vitamin C
0.2mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
2.49g
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Carbs
0g
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Prot
7.4g
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| There are 54 calories in 1 ounce of boneless (yield after fat removed) Pork Roast (Lean Only Eaten). |
| Calorie Breakdown: 43% fat, 0% carbs, 57% prot. |
Common serving sizes:
Related types of Roast Pork:
Related types of Pork:
See also:
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