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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
155
 
% Daily Values*
Total Fat
10.61g
14%
Saturated Fat
3.267g
16%
Trans Fat
-
Polyunsaturated Fat
1.414g
Monounsaturated Fat
4.077g
Cholesterol
424mg
141%
Sodium
124mg
5%
Total Carbohydrate
1.12g
0%
Dietary Fiber
0g
0%
Sugars
1.12g
Protein
12.58g
Vitamin D
-
Calcium
50mg
4%
Iron
1.19mg
7%
Potassium
126mg
3%
Vitamin A
169mcg
19%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(155 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

Hard-Boiled Egg Hard-Boiled Egg Hard-Boiled Egg
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Nutritional Summary:

Cals
155
Fat
10.61g
Carbs
1.12g
Prot
12.58g
There are 155 calories in 100 grams of Hard-Boiled Egg.
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 large 78
100 g 155

Related types of Hard Boiled Eggs:

Boiled Egg
Soft Boiled Egg
  View More Hard Boiled Eggs Nutritional Info

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Egg
Egg White
Poached Egg
  View More Eggs Nutritional Info

See also:

Cooked Egg
Egg Yolk (Salted, Frozen)
Egg White (Dried)
Egg White (Frozen)
Hard Parmesan Cheese
  View More
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