| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
930
% Daily Values*
Total Fat
65.01g
83%
Saturated Fat
24.164g
121%
Trans Fat
-
Polyunsaturated Fat
5.853g
Monounsaturated Fat
28.952g
Cholesterol
294mg
98%
Sodium
228mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
80.41g
Vitamin D
-
Calcium
69mg
5%
Iron
4.04mg
22%
Potassium
1133mg
24%
Vitamin A
6mcg
1%
Vitamin C
2.2mg
2%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
930
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Fat
65.01g
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Carbs
0g
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Prot
80.41g
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| There are 930 calories in 1 unit of cooked Ground Pork (Cooked). |
| Calorie Breakdown: 65% fat, 0% carbs, 35% prot. |
Common serving sizes:
Related types of Ground Pork:
Related types of Pork:
See also:
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