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1 cup, dry, yield after cooking

Garbanzo Beans

Nutrition Facts
Serving Size 1 cup, dry, yield after cooking
Amount Per Serving
Calories
756
 
% Daily Values*
Total Fat
12.54g
16%
Saturated Fat
1.3g
6%
Trans Fat
-
Polyunsaturated Fat
5.593g
Monounsaturated Fat
2.819g
Cholesterol
0mg
0%
Sodium
1019mg
44%
Total Carbohydrate
125.92g
46%
Dietary Fiber
36.1g
129%
Sugars
22.21g
Protein
40.07g
Vitamin D
-
Calcium
222mg
17%
Iron
12.96mg
72%
Potassium
1817mg
39%
Vitamin A
6mcg
1%
Vitamin C
8.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 10 May 20 08:30 PM
38%
of RDI*
(756 cal)
38% RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (15%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
756
Fat
12.54g
Carbs
125.92g
Prot
40.07g
There are 756 calories in 1 cup, dry, yield after cooking of Garbanzo Beans.
Calorie Breakdown: 15% fat, 65% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
1 10 peas serving 29
100 g 180
1 cup 295
1 16 oz can, drained, yields 522
1 cup, dry, yield after cooking 756

Related types of Chickpeas:

Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Without Salt, Cooked, Boiled)
Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned)
Cooked Dry Chickpeas
Cooked Dry Chickpeas (Fat Not Added in Cooking)
  View More Chickpeas Nutritional Info

Related types of Beans:

Baked Beans
Black Beans
Green String Beans
Refried Beans (Canned)
Green Snap Beans
Red Kidney Beans (Canned)
  View More Beans Nutritional Info

See also:

Garbanzo or Chickpea Soup
Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds)
Low Sodium Baked Beans
Beans and Franks
Navy Beans (Mature Seeds)
  View More
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