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1 Skin from long type (2-1/2" dia, 4-3/4" long)

Fried Potato Skins with Cheese and Bacon

Nutrition Facts
Serving Size 1 Skin from long type (2-1/2" dia, 4-3/4" long)
Amount Per Serving
Calories
298
 
% Daily Values*
Total Fat
14.13g
18%
Saturated Fat
5.512g
28%
Trans Fat
-
Polyunsaturated Fat
1.313g
Monounsaturated Fat
6.263g
Cholesterol
27mg
9%
Sodium
382mg
17%
Total Carbohydrate
32.4g
12%
Dietary Fiber
4.6g
17%
Sugars
1.45g
Protein
10.76g
Vitamin D
-
Calcium
112mg
9%
Iron
4.03mg
22%
Potassium
530mg
11%
Vitamin A
35mcg
4%
Vitamin C
11.9mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(298 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (42%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
298
Fat
14.13g
Carbs
32.4g
Prot
10.76g
There are 298 calories in 1 Skin from long type of Fried Potato Skins with Cheese and Bacon.
Calorie Breakdown: 42% fat, 43% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 Skin from small (1-3/4" to 2-1/4" dia, raw) 139
1 Skin from medium (2-1/4" to 3" dia, raw) 167
1 Skin from large (3" to 4-1/4" dia, raw) 278
1 Skin from long type (2-1/2" dia, 4-3/4" long) 298
100 g 397

Related types of Potato Skins:

Potato Skins Chips
Fried Potato Skins with Cheese
Baked Potato Skins
Fried Potato Skins
  View More Potato Skins Nutritional Info

Related types of Potatoes:

White Potatoes (Flesh and Skin)
White Potatoes (Flesh and Skin, Baked)
Potatoes (Flesh, Without Salt, Boiled)
Mashed Potato
Roasted Potato (with Salt)
Potatoes (Flesh, with Salt, Boiled)
  View More Potatoes Nutritional Info

See also:

Baked Potato Stuffed with Bacon and Cheese (Peel Not Eaten)
Baked Potato Stuffed with Bacon and Cheese (Peel Eaten)
Bacon (Cured, Pan-Fried, Cooked)
Cooked Potato with Cheese
Baked Potato Topped with Cheese Sauce and Bacon
  View More
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