Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
53
% Daily Values*
Total Fat
3.51g
5%
Saturated Fat
1.292g
6%
Trans Fat
-
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1.521g
Cholesterol
15mg
5%
Sodium
73mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.02g
Vitamin D
-
Calcium
4mg
0%
Iron
0.15mg
1%
Potassium
79mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (61%)
Protein (39%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
53
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Fat
3.51g
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Carbs
0g
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Prot
5.02g
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There are 53 calories in 1 ounce, with bone of (yield after bone removed) Fried Pork Chop. |
Calorie Breakdown: 61% fat, 0% carbs, 39% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after bone removed) |
53 |
1 oz boneless |
79 |
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
123 |
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
226 |
100 g |
279 |
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
326 |
1 cup diced |
374 |
Related types of Pork Chops:
Related types of Pork:
See also:
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