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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
278
 
% Daily Values*
Total Fat
15.78g
20%
Saturated Fat
5.22g
26%
Trans Fat
-
Polyunsaturated Fat
2.321g
Monounsaturated Fat
6.58g
Cholesterol
97mg
32%
Sodium
437mg
19%
Total Carbohydrate
9.4g
3%
Dietary Fiber
0.6g
2%
Sugars
0.85g
Protein
23.02g
Vitamin D
-
Calcium
48mg
4%
Iron
1.68mg
9%
Potassium
312mg
7%
Vitamin A
10mcg
1%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(278 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (52%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
278
Fat
15.78g
Carbs
9.4g
Prot
23.02g
There are 278 calories in 100 grams of Fried Breaded or Floured Pork Steak or Cutlet.
Calorie Breakdown: 52% fat, 14% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 70
1 oz boneless 79
100 g 278
1 small (yield after cooking, bone removed) 456
1 medium (yield after cooking, bone removed) 537
1 large (yield after cooking, bone removed) 659

Related types of Ground Pork:

Breaded Ground Pork or Patty
Ground Pork (Frozen, Cooked)
Ham Patties (Cured)
Ground Pork (Cooked)
Ground Pork
  View More Ground Pork Nutritional Info

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
  View More Steak Nutritional Info
Other related foods
Pork

See also:

Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet
Fried, Breaded or Floured Pork
Broiled or Baked Breaded or Floured Pork Steak or Cutlet
  View More
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