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Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
79
 
% Daily Values*
Total Fat
4.47g
6%
Saturated Fat
1.48g
7%
Trans Fat
-
Polyunsaturated Fat
0.658g
Monounsaturated Fat
1.865g
Cholesterol
27mg
9%
Sodium
124mg
5%
Total Carbohydrate
2.66g
1%
Dietary Fiber
0.2g
1%
Sugars
0.24g
Protein
6.53g
Vitamin D
-
Calcium
14mg
1%
Iron
0.48mg
3%
Potassium
88mg
2%
Vitamin A
3mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(79 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (52%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
79
Fat
4.47g
Carbs
2.66g
Prot
6.53g
There are 79 calories in 1 ounce of boneless Fried Breaded or Floured Pork Steak or Cutlet.
Calorie Breakdown: 52% fat, 14% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 70
1 oz boneless 79
100 g 278
1 small (yield after cooking, bone removed) 456
1 medium (yield after cooking, bone removed) 537
1 large (yield after cooking, bone removed) 659

Related types of Ground Pork:

Ground Pork (Frozen, Cooked)
Ground Pork (Cooked)
Ham Patties (Cured)
Breaded Ground Pork or Patty
Ground Pork
  View More Ground Pork Nutritional Info

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
  View More Steak Nutritional Info
Other related foods
Pork

See also:

Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet
Fried, Breaded or Floured Pork
Broiled or Baked Breaded or Floured Pork Steak or Cutlet
  View More
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