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1 oz boneless, cooked

Eel

Nutrition Facts
Serving Size 1 oz of boneless, cooked
Amount Per Serving
Calories
80
 
% Daily Values*
Total Fat
5.32g
7%
Saturated Fat
1.071g
5%
Trans Fat
-
Polyunsaturated Fat
0.818g
Monounsaturated Fat
2.983g
Cholesterol
39mg
13%
Sodium
56mg
2%
Total Carbohydrate
1.64g
1%
Dietary Fiber
0.1g
0%
Sugars
0.01g
Protein
5.96g
Vitamin D
-
Calcium
7mg
1%
Iron
0.26mg
1%
Potassium
87mg
2%
Vitamin A
276mcg
31%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (61%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
5.32g
Carbs
1.64g
Prot
5.96g
There are 80 calories in 1 ounce of boneless, cooked Eel.
Calorie Breakdown: 61% fat, 8% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless, cooked 80
100 g 281
1 cup cooked, flaked 382

Related types of Eel:

Eel (Mixed Species)
Steamed or Poached Eel
Smoked Eel
Eel (Mixed Species, Cooked, Dry Heat)
  View More Eel Nutritional Info

Related types of Seafood:

Clams
Lobster
Shrimp
Octopus
Crab
Mussels
  View More Seafood Nutritional Info

See also:

  View More
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