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Eel

Nutrition Facts
Serving Size 1 cup of cooked, flaked
Amount Per Serving
Calories
382
 
% Daily Values*
Total Fat
25.5g
33%
Saturated Fat
5.139g
26%
Trans Fat
-
Polyunsaturated Fat
3.925g
Monounsaturated Fat
14.309g
Cholesterol
188mg
63%
Sodium
268mg
12%
Total Carbohydrate
7.85g
3%
Dietary Fiber
0.3g
1%
Sugars
0.03g
Protein
28.57g
Vitamin D
-
Calcium
31mg
2%
Iron
1.22mg
7%
Potassium
418mg
9%
Vitamin A
1323mcg
147%
Vitamin C
2.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(382 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (61%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
382
Fat
25.5g
Carbs
7.85g
Prot
28.57g
There are 382 calories in 1 cup of cooked, flaked Eel.
Calorie Breakdown: 61% fat, 8% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless, cooked 80
100 g 281
1 cup cooked, flaked 382

Related types of Eel:

Eel (Mixed Species)
Steamed or Poached Eel
Eel (Mixed Species, Cooked, Dry Heat)
Smoked Eel
  View More Eel Nutritional Info

Related types of Seafood:

Shrimp
Mussels
Lobster
Octopus
Clams
Crab
  View More Seafood Nutritional Info

See also:

  View More
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