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Nutrition Facts
Serving Size 1 10 crinkle cuts serving
Amount Per Serving
Calories
169
 
% Daily Values*
Total Fat
9.03g
12%
Saturated Fat
2.138g
11%
Trans Fat
-
Polyunsaturated Fat
1.566g
Monounsaturated Fat
5.219g
Cholesterol
0mg
0%
Sodium
102mg
4%
Total Carbohydrate
19.89g
7%
Dietary Fiber
1.9g
7%
Sugars
0.36g
Protein
1.99g
Vitamin D
-
Calcium
7mg
1%
Iron
0.73mg
4%
Potassium
293mg
6%
Vitamin A
0mcg
0%
Vitamin C
1.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(169 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (48%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

Deep Fried Potato French Fries (from Frozen)
 

Nutritional Summary:

Cals
169
Fat
9.03g
Carbs
19.89g
Prot
1.99g
There are 169 calories in 1 10 crinkle cuts serving of Deep Fried Potato French Fries (from Frozen).
Calorie Breakdown: 48% fat, 47% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 10 strip portion (1" to 2") 112
1 10 straight cuts serving 134
1 10 strip portion (2" to 3-1/2") 160
1 10 crinkle cuts serving 169
1 cup 182
1 10 strip portion (3-1/2" to 4") 249
1 small fast food order 271
1 10 steak cut/dinner fries serving 281
1 10 wedges serving 281
100 g 319
1 fast food order 427
1 large fast food order 539

Related types of French Fries:

Potato French Fries
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Breaded or Battered Potato French Fries
  View More French Fries Nutritional Info

Related types of Potatoes:

Roasted Potato (with Salt)
Potatoes (Flesh, Without Salt, Boiled)
Mashed Potato
White Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Boiled)
White Potatoes (Flesh and Skin, Baked)
  View More Potatoes Nutritional Info
Other related foods
Chips

See also:

Deep Fried Potato French Fries (from Fresh)
Deep-Fried Pork Rinds
Oven Baked Potato French Fries (from Frozen)
Deep Fried Soybean Curd
Deep Fried Chicken
  View More
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