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1 medium (4-1/4" dia)

Danish Pastry

Nutrition Facts
Serving Size 1 medium (4-1/4" dia)
Amount Per Serving
Calories
262
 
% Daily Values*
Total Fat
14.56g
19%
Saturated Fat
3.693g
18%
Trans Fat
-
Polyunsaturated Fat
1.906g
Monounsaturated Fat
8.135g
Cholesterol
14mg
5%
Sodium
241mg
10%
Total Carbohydrate
28.99g
11%
Dietary Fiber
0.8g
3%
Sugars
12.86g
Protein
4.55g
Vitamin D
-
Calcium
46mg
4%
Iron
1.27mg
7%
Potassium
81mg
2%
Vitamin A
4mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(262 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (49%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
262
Fat
14.56g
Carbs
28.99g
Prot
4.55g
There are 262 calories in 1 medium Danish Pastry.
Calorie Breakdown: 49% fat, 44% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 small or frozen (approx 3" dia) 141
1 medium (4-1/4" dia) 262
100 g 403
1 large (approx 7" dia) 572

Related types of Pastries:

Danish Pastry with Fruit
Cinnamon Danish Pastry
Cheese Danish Pastry
Puff Pastry
Breakfast Pastry
  View More Pastries Nutritional Info

Related types of Desserts:

Ice Cream
Pecan Pie
Chocolate Cake (with Chocolate Frosting)
Apple Pie
Chocolate Chip Cookie
  View More Desserts Nutritional Info

See also:

Fruit Danish
Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
Fruit Toaster Pastries (Includes Apple, Blueberry, Cherry, Strawberry)
Raspberry Danish Pastry
Vegetables in Pastry
  View More
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