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Dal

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
101
 
% Daily Values*
Total Fat
3.23g
4%
Saturated Fat
1.468g
7%
Trans Fat
-
Polyunsaturated Fat
0.371g
Monounsaturated Fat
1.08g
Cholesterol
7mg
2%
Sodium
189mg
8%
Total Carbohydrate
13.36g
5%
Dietary Fiber
4.5g
16%
Sugars
2.33g
Protein
5.29g
Vitamin D
-
Calcium
31mg
2%
Iron
2.21mg
12%
Potassium
263mg
6%
Vitamin A
21mcg
2%
Vitamin C
3.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 07:58 AM
5%
of RDI*
(101 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (28%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
101
Fat
3.23g
Carbs
13.36g
Prot
5.29g
There are 101 calories in 100 grams of Dal.
Calorie Breakdown: 28% fat, 52% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 serving (98 g) 99
100 g 101
1 cup 198

Related types of Curries:

Chicken Curry
Curry Powder
Lamb Curry
Beef Curry
Curry Sauce (Dry, Dehydrated)
  View More Curries Nutritional Info

Related types of Lentils:

Cooked Lentils
Lentils
Pink Lentils
Lentils (Sprouted)
  View More Lentils Nutritional Info

See also:

Kitchens of India Yellow Dal Tadka
Divya Dal Makhani
Divya Dal Tadka
Dahl
Del Monte Real Fruit Frozen Fruit Bars
  View More
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