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Cornmeal Mush made with Milk

Nutrition Facts
Serving Size 1 cup of cooked
Amount Per Serving
Calories
329
 
% Daily Values*
Total Fat
7.22g
9%
Saturated Fat
4.022g
20%
Trans Fat
-
Polyunsaturated Fat
0.653g
Monounsaturated Fat
1.908g
Cholesterol
24mg
8%
Sodium
518mg
23%
Total Carbohydrate
50.62g
18%
Dietary Fiber
3.4g
12%
Sugars
16.92g
Protein
14.5g
Vitamin D
-
Calcium
379mg
29%
Iron
1.99mg
11%
Potassium
552mg
12%
Vitamin A
154mcg
17%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(329 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (20%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
329
Fat
7.22g
Carbs
50.62g
Prot
14.5g
There are 329 calories in 1 cup of cooked Cornmeal Mush made with Milk.
Calorie Breakdown: 20% fat, 62% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
100 g 137
1 oz, dry, yields 251
1 cup cooked 329
1 cup, dry, yields 1277

Related types of Polenta:

Baked or Boiled Polenta
Fried Polenta
  View More Polenta Nutritional Info

Related types of Cornmeal:

Yellow Whole Grain Corn Meal
Fried Cornmeal Mush
Cornmeal Mush made with Water
White Whole Grain Cornmeal
  View More Cornmeal Nutritional Info

See also:

Cornmeal Pancakes
Cornmeal Waffle
Cornmeal Dumpling
Cream Of Wheat made with Milk
Hot Chocolate Cocoa (Made with Whole Milk)
  View More
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