| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
54
% Daily Values*
Total Fat
2.24g
3%
Saturated Fat
0.424g
2%
Trans Fat
-
Polyunsaturated Fat
0.756g
Monounsaturated Fat
0.865g
Cholesterol
0mg
0%
Sodium
18mg
1%
Total Carbohydrate
8.77g
3%
Dietary Fiber
3g
11%
Sugars
6.08g
Protein
1.44g
Vitamin D
-
Calcium
10mg
1%
Iron
0.62mg
3%
Potassium
306mg
7%
Vitamin A
223mcg
25%
Vitamin C
233.5mg
259%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (33%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
2.24g
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Carbs
8.77g
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Prot
1.44g
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| There are 54 calories in 1 cup of Cooked Red Peppers. |
| Calorie Breakdown: 33% fat, 57% carbs, 9% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Vegetables:
See also:
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