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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
16
 
% Daily Values*
Total Fat
0.54g
1%
Saturated Fat
0.1g
0%
Trans Fat
-
Polyunsaturated Fat
0.163g
Monounsaturated Fat
0.237g
Cholesterol
0mg
0%
Sodium
54mg
2%
Total Carbohydrate
2.82g
1%
Dietary Fiber
0.4g
1%
Sugars
1.25g
Protein
0.38g
Vitamin D
-
Calcium
6mg
0%
Iron
0.07mg
0%
Potassium
46mg
1%
Vitamin A
5mcg
1%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(16 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (28%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
16
Fat
0.54g
Carbs
2.82g
Prot
0.38g
There are 16 calories in 1 ounce of Cooked or Sauteed Mature Onions (Fat Added in Cooking).
Calorie Breakdown: 28% fat, 64% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 thin slice 5
1 medium slice (1/8" thick) 7
1 oz 16
1 large slice (1/4" thick) 19
1 small 35
1 medium 56
100 g 58
1 large 75
1 cup 125

Related types of Onions:

Onions
Scallions or Spring Onions
Red Onions
Young Green Onions
Young Green Onions (Tops Only)
Sweet Onions
  View More Onions Nutritional Info

See also:

Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
Cooked Mature Onions (Fat Not Added in Cooking)
Cooked Summer Squash and Onions (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A, Dry)
Cooked Green Peppers and Onions (Fat Added in Cooking)
  View More
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