| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
79
% Daily Values*
Total Fat
3.27g
4%
Saturated Fat
0.606g
3%
Trans Fat
-
Polyunsaturated Fat
1.001g
Monounsaturated Fat
1.447g
Cholesterol
0mg
0%
Sodium
328mg
14%
Total Carbohydrate
12.33g
4%
Dietary Fiber
1.9g
7%
Sugars
5.69g
Protein
1.66g
Vitamin D
-
Calcium
24mg
2%
Iron
0.46mg
3%
Potassium
232mg
5%
Vitamin A
39mcg
4%
Vitamin C
45.2mg
50%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
79
|
|
Fat
3.27g
|
|
Carbs
12.33g
|
|
Prot
1.66g
|
| There are 79 calories in 1 cup of Cooked Green Peppers and Onions (Fat Added in Cooking). |
| Calorie Breakdown: 34% fat, 58% carbs, 8% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Onions:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
