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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
51
 
% Daily Values*
Total Fat
0.26g
0%
Saturated Fat
0.054g
0%
Trans Fat
-
Polyunsaturated Fat
0.154g
Monounsaturated Fat
0.01g
Cholesterol
0mg
0%
Sodium
429mg
19%
Total Carbohydrate
11.85g
4%
Dietary Fiber
4.4g
16%
Sugars
4.97g
Protein
1.1g
Vitamin D
-
Calcium
44mg
3%
Iron
0.49mg
3%
Potassium
339mg
7%
Vitamin A
1240mcg
138%
Vitamin C
5.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(51 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (4%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
51
Fat
0.26g
Carbs
11.85g
Prot
1.1g
There are 51 calories in 1 cup of diced Cooked Carrots (from Fresh, Fat Not Added in Cooking).
Calorie Breakdown: 4% fat, 88% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 baby carrot 3
1 small (5-3/4" long or less) 16
1 medium (6" to 7" long) 20
1 large (7-1/4" to 8-1/2" long) 23
100 g 35
1 cup diced 51
1 cup sliced 55

Related types of Carrots:

Low Sodium Carrots (Canned)
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
Cooked Carrots
Carrots
Baby Carrots
  View More Carrots Nutritional Info

Related types of Vegetables:

Mushrooms
Lettuce
Red Tomatoes
Spinach
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Carrots (from Fresh, Fat Added in Cooking)
Cooked Okra (from Fresh, Fat Not Added in Cooking)
Cooked Asparagus (from Fresh, Fat Not Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Kale (from Fresh, Fat Not Added in Cooking)
  View More
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