| Food database and calorie counter |
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Cooked Carrots (from Fresh, Fat Not Added in Cooking)
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Nutrition Facts
| Serving Size |
1 cup of sliced |
Amount Per Serving
Calories
55
% Daily Values*
Total Fat
0.28g
0%
Saturated Fat
0.058g
0%
Trans Fat
-
Polyunsaturated Fat
0.166g
Monounsaturated Fat
0.011g
Cholesterol
0mg
0%
Sodium
462mg
20%
Total Carbohydrate
12.74g
5%
Dietary Fiber
4.7g
17%
Sugars
5.35g
Protein
1.19g
Vitamin D
-
Calcium
47mg
4%
Iron
0.53mg
3%
Potassium
365mg
8%
Vitamin A
1334mcg
148%
Vitamin C
5.6mg
6%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
55
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Fat
0.28g
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Carbs
12.74g
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Prot
1.19g
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| There are 55 calories in 1 cup of sliced Cooked Carrots (from Fresh, Fat Not Added in Cooking). |
| Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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