| Food database and calorie counter |
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Cooked Carrots (from Fresh, Fat Added in Cooking)
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Nutrition Facts
| Serving Size |
1 cup of sliced |
Amount Per Serving
Calories
87
% Daily Values*
Total Fat
3.99g
5%
Saturated Fat
0.754g
4%
Trans Fat
-
Polyunsaturated Fat
1.252g
Monounsaturated Fat
1.762g
Cholesterol
0mg
0%
Sodium
493mg
21%
Total Carbohydrate
12.86g
5%
Dietary Fiber
4.7g
17%
Sugars
5.36g
Protein
1.19g
Vitamin D
-
Calcium
47mg
4%
Iron
0.53mg
3%
Potassium
365mg
8%
Vitamin A
1375mcg
153%
Vitamin C
5.6mg
6%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
87
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Fat
3.99g
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Carbs
12.86g
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Prot
1.19g
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| There are 87 calories in 1 cup of sliced Cooked Carrots (from Fresh, Fat Added in Cooking). |
| Calorie Breakdown: 39% fat, 56% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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