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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
22
 
% Daily Values*
Total Fat
1.24g
2%
Saturated Fat
0.33g
2%
Trans Fat
-
Polyunsaturated Fat
0.338g
Monounsaturated Fat
0.508g
Cholesterol
1mg
0%
Sodium
44mg
2%
Total Carbohydrate
1.96g
1%
Dietary Fiber
0.5g
2%
Sugars
0.74g
Protein
0.96g
Vitamin D
-
Calcium
21mg
2%
Iron
0.14mg
1%
Potassium
45mg
1%
Vitamin A
20mcg
2%
Vitamin C
6.9mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(22 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (49%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
22
Fat
1.24g
Carbs
1.96g
Prot
0.96g
There are 22 calories in 1 ounce of Cooked Broccoli with Cream Sauce (from Frozen).
Calorie Breakdown: 49% fat, 34% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
1 oz 22
1 stalk 36
100 g 76
1 cup 173

Related types of Broccoli:

Broccoli Raab
Broccoli Flower Clusters
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli (Spears, Frozen)
Chinese Broccoli (Cooked)
Broccoli
  View More Broccoli Nutritional Info

Related types of Vegetables:

Lettuce
Carrots
Onions
Spinach
Red Tomatoes
Mushrooms
  View More Vegetables Nutritional Info

See also:

Cooked Broccoli (from Frozen)
Cooked Broccoli with Cheese Sauce (from Frozen)
Cooked Broccoli with Cream Sauce (from Fresh)
Cooked Broccoli with Mushroom Sauce (from Frozen)
Cooked Broccoli with Cream Sauce
  View More
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