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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
30
 
% Daily Values*
Total Fat
1.91g
2%
Saturated Fat
0.904g
5%
Trans Fat
-
Polyunsaturated Fat
0.266g
Monounsaturated Fat
0.629g
Cholesterol
4mg
1%
Sodium
53mg
2%
Total Carbohydrate
1.99g
1%
Dietary Fiber
0.6g
2%
Sugars
0.58g
Protein
1.51g
Vitamin D
-
Calcium
39mg
3%
Iron
0.16mg
1%
Potassium
67mg
1%
Vitamin A
29mcg
3%
Vitamin C
11.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(30 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (55%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
30
Fat
1.91g
Carbs
1.99g
Prot
1.51g
There are 30 calories in 1 ounce of Cooked Broccoli with Cheese Sauce (from Fresh).
Calorie Breakdown: 55% fat, 25% carbs, 19% prot.

Common serving sizes:

Serving Size Calories
1 oz 30
1 stalk 51
100 g 106
1 cup 242

Related types of Broccoli:

Broccoli Raab
Broccoli
Broccoli (Spears, Frozen)
Chinese Broccoli (Cooked)
Broccoli Flower Clusters
Cooked Broccoli (Fat Not Added in Cooking)
  View More Broccoli Nutritional Info

Related types of Vegetables:

Mushrooms
Onions
Carrots
Red Tomatoes
Lettuce
Spinach
  View More Vegetables Nutritional Info

See also:

Cooked Broccoli (from Fresh)
Cooked Broccoli with Mushroom Sauce (from Fresh)
Cooked Broccoli with Cream Sauce (from Fresh)
Cooked Spinach with Cheese Sauce (from Fresh)
Cooked Broccoli with Cheese Sauce (from Frozen)
  View More
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