| Food database and calorie counter |
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1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
49
% Daily Values*
Total Fat
1.6g
2%
Saturated Fat
0.41g
2%
Trans Fat
0.043g
Polyunsaturated Fat
0.398g
Monounsaturated Fat
0.496g
Cholesterol
34mg
11%
Sodium
35mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.06g
Vitamin D
-
Calcium
4mg
0%
Iron
0.43mg
2%
Potassium
95mg
2%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
49
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Fat
1.6g
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Carbs
0g
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Prot
8.06g
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| There are 49 calories in 1 thigh, bone and skin removed (yield from 1 pound ready-to-cook chicken) of Chicken Thigh Meat (Broilers or Fryers). |
| Calorie Breakdown: 31% fat, 0% carbs, 69% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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