Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
80
 
% Daily Values*
Total Fat
1.8g
2%
Saturated Fat
0.329g
2%
Trans Fat
-
Polyunsaturated Fat
0.704g
Monounsaturated Fat
0.536g
Cholesterol
16mg
5%
Sodium
240mg
10%
Total Carbohydrate
9.47g
3%
Dietary Fiber
1.7g
6%
Sugars
2.43g
Protein
6.81g
Vitamin D
-
Calcium
24mg
2%
Iron
1.04mg
6%
Potassium
269mg
6%
Vitamin A
21mcg
2%
Vitamin C
9.4mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (20%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
1.8g
Carbs
9.47g
Prot
6.81g
There are 80 calories in 100 grams of Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce.
Calorie Breakdown: 20% fat, 47% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz 23
100 g 80
1 cup 198

Related types of Stews:

Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
Chunky Style Beef Vegetable Stew Type Soup with Rice
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
  View More Stews Nutritional Info

Related types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Breast
Chicken Thigh
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey Vegetable Stew Type Soup
Chicken or Turkey, Potatoes and Vegetables (Mixture)
  View More
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