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1 oz boneless (yield after cooking, skin removed)

Chicken Leg (Skin Not Eaten)

Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking, skin removed)
Amount Per Serving
Calories
32
 
% Daily Values*
Total Fat
1.42g
2%
Saturated Fat
0.386g
2%
Trans Fat
-
Polyunsaturated Fat
0.332g
Monounsaturated Fat
0.514g
Cholesterol
16mg
5%
Sodium
70mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.56g
Vitamin D
-
Calcium
2mg
0%
Iron
0.22mg
1%
Potassium
41mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(32 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
32
Fat
1.42g
Carbs
0g
Prot
4.56g
There are 32 calories in 1 ounce of boneless Chicken Leg (Skin Not Eaten).
Calorie Breakdown: 41% fat, 0% carbs, 59% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking, skin removed) 32
1 oz, with bone cooked (yield after bone and skin removed) 34
1 oz boneless, cooked (yield after skin removed) 47
1 oz boneless, cooked, skinless 53
1 small (yield after cooking, bone and skin removed) 153
1 medium (yield after cooking, bone and skin removed) 178
100 g 189
1 large (yield after cooking, bone and skin removed) 242
1 cup cooked, diced 255

Related types of Chicken Drumsticks:

Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
  View More Chicken Drumsticks Nutritional Info

Related types of Chicken:

Chicken
Chicken Thigh
Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Chicken Thigh (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Stewed Chicken Wing (Skin Not Eaten)
  View More
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