| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 piece (1/10 of 1-layer, 8" or 9" dia) |
Amount Per Serving
Calories
326
% Daily Values*
Total Fat
16.7g
21%
Saturated Fat
3.081g
15%
Trans Fat
-
Polyunsaturated Fat
7.146g
Monounsaturated Fat
5.554g
Cholesterol
48mg
16%
Sodium
147mg
6%
Total Carbohydrate
42.37g
15%
Dietary Fiber
0.9g
3%
Sugars
31.3g
Protein
3.09g
Vitamin D
-
Calcium
46mg
4%
Iron
1.03mg
6%
Potassium
80mg
2%
Vitamin A
143mcg
16%
Vitamin C
0.7mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (51%)
Fat (45%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
326
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Fat
16.7g
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Carbs
42.37g
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Prot
3.09g
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| There are 326 calories in 1 piece (1/10 of 1-layer, 8" or 9" dia) of Carrot Cake with Icing. |
| Calorie Breakdown: 45% fat, 51% carbs, 4% prot. |
Common serving sizes:
Related types of Carrot Cake:
Related types of Cakes:
See also:
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