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Nutrition Facts
Serving Size 1 cup of cooked
Amount Per Serving
Calories
167
 
% Daily Values*
Total Fat
7.24g
9%
Saturated Fat
1.356g
7%
Trans Fat
-
Polyunsaturated Fat
2.159g
Monounsaturated Fat
3.316g
Cholesterol
0mg
0%
Sodium
336mg
15%
Total Carbohydrate
23.68g
9%
Dietary Fiber
5.7g
20%
Sugars
0.12g
Protein
3.92g
Vitamin D
-
Calcium
14mg
1%
Iron
1.22mg
7%
Potassium
87mg
2%
Vitamin A
72mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(167 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (37%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
167
Fat
7.24g
Carbs
23.68g
Prot
3.92g
There are 167 calories in 1 cup of cooked Bulgur (Fat Added in Cooking).
Calorie Breakdown: 37% fat, 54% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
100 g 123
1 cup cooked 167

Related types of Bulgur:

Bulgur (Fat Not Added in Cooking)
Bulgur
Bulgur (Cooked)
Dry Bulgur
  View More Bulgur Nutritional Info

See also:

Macaroni (Fat Added in Cooking)
Oatmeal (Fat Added in Cooking)
Couscous (Fat Added in Cooking)
Spaghetti (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
  View More
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