| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup of diced |
Amount Per Serving
Calories
344
% Daily Values*
Total Fat
17.22g
22%
Saturated Fat
6.409g
32%
Trans Fat
-
Polyunsaturated Fat
1.541g
Monounsaturated Fat
7.653g
Cholesterol
96mg
32%
Sodium
292mg
13%
Total Carbohydrate
10.41g
4%
Dietary Fiber
0.4g
1%
Sugars
1.13g
Protein
34.38g
Vitamin D
-
Calcium
36mg
3%
Iron
1.57mg
9%
Potassium
543mg
12%
Vitamin A
3mcg
0%
Vitamin C
0.7mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (46%)
Protein (41%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
344
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Fat
17.22g
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Carbs
10.41g
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Prot
34.38g
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| There are 344 calories in 1 cup of diced Broiled or Baked Breaded or Floured Pork Chop. |
| Calorie Breakdown: 46% fat, 12% carbs, 41% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
46 |
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1 oz, with bone (yield after bone removed) |
67 |
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1 oz boneless |
73 |
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1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
139 |
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
252 |
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100 g |
257 |
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1 cup diced |
344 |
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1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
370 |
Related types of Pork Chops:
Related types of Pork:
See also:
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