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Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
73
 
% Daily Values*
Total Fat
3.64g
5%
Saturated Fat
1.356g
7%
Trans Fat
-
Polyunsaturated Fat
0.326g
Monounsaturated Fat
1.619g
Cholesterol
20mg
7%
Sodium
62mg
3%
Total Carbohydrate
2.2g
1%
Dietary Fiber
0.1g
0%
Sugars
0.24g
Protein
7.27g
Vitamin D
-
Calcium
8mg
1%
Iron
0.33mg
2%
Potassium
115mg
2%
Vitamin A
1mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(73 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (46%)
 
Protein (41%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
73
Fat
3.64g
Carbs
2.2g
Prot
7.27g
There are 73 calories in 1 ounce of boneless Broiled or Baked Breaded or Floured Pork Chop.
Calorie Breakdown: 46% fat, 12% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 46
1 oz, with bone (yield after bone removed) 67
1 oz boneless 73
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) 139
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) 252
100 g 257
1 cup diced 344
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) 370

Related types of Pork Chops:

Fried Pork Chop
Broiled or Baked Pork Chop
Pork Chop
Fried Battered Pork Chop
Fried Breaded or Floured Pork Chop
  View More Pork Chops Nutritional Info

Related types of Pork:

Pork Roast
Pork Spareribs
Ground Pork
Pork Loin (Tenderloin)
Pork
  View More Pork Nutritional Info

See also:

Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Broiled or Baked Breaded or Floured Pork Chop (Lean Only Eaten)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
  View More
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