Food database and calorie counter |
|
|
Nutrition Facts
Serving Size |
1 oz of boneless |
Amount Per Serving
Calories
73
% Daily Values*
Total Fat
3.64g
5%
Saturated Fat
1.356g
7%
Trans Fat
-
Polyunsaturated Fat
0.326g
Monounsaturated Fat
1.619g
Cholesterol
20mg
7%
Sodium
62mg
3%
Total Carbohydrate
2.2g
1%
Dietary Fiber
0.1g
0%
Sugars
0.24g
Protein
7.27g
Vitamin D
-
Calcium
8mg
1%
Iron
0.33mg
2%
Potassium
115mg
2%
Vitamin A
1mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (13%)
Fat (46%)
Protein (41%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
73
|
|
Fat
3.64g
|
|
Carbs
2.2g
|
|
Prot
7.27g
|
There are 73 calories in 1 ounce of boneless Broiled or Baked Breaded or Floured Pork Chop. |
Calorie Breakdown: 46% fat, 12% carbs, 41% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
46 |
1 oz, with bone (yield after bone removed) |
67 |
1 oz boneless |
73 |
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
139 |
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
252 |
100 g |
257 |
1 cup diced |
344 |
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
370 |
Related types of Pork Chops:
Related types of Pork:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|