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Boiled Potato (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
167
 
% Daily Values*
Total Fat
3.85g
5%
Saturated Fat
0.733g
4%
Trans Fat
-
Polyunsaturated Fat
1.149g
Monounsaturated Fat
1.744g
Cholesterol
0mg
0%
Sodium
407mg
18%
Total Carbohydrate
31.36g
11%
Dietary Fiber
2.7g
10%
Sugars
1.35g
Protein
2.91g
Vitamin D
-
Calcium
8mg
1%
Iron
0.48mg
3%
Potassium
589mg
13%
Vitamin A
39mcg
4%
Vitamin C
20.1mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(167 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (20%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
167
Fat
3.85g
Carbs
31.36g
Prot
2.91g
There are 167 calories in 1 cup of Boiled Potato (Fat Added in Cooking).
Calorie Breakdown: 20% fat, 73% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 baby potato 53
100 g 104
1 cup 167
1 small (1-3/4" to 2-1/4" dia, raw) 172
1 medium (2-1/4" to 3" dia, raw) 213
1 large (3" to 4-1/4" dia, raw) 366

Related types of Potatoes:

White Potatoes (Flesh and Skin)
White Potatoes (Flesh and Skin, Baked)
Roasted Potato (with Salt)
Potatoes (Flesh, Without Salt, Boiled)
Potatoes (Flesh, with Salt, Boiled)
Mashed Potato
  View More Potatoes Nutritional Info

See also:

Boiled Potato (Fat Not Added in Cooking)
Baked Potato (Peel Eaten, Fat Added in Cooking)
Boiled Potato (without Peel, Fat Not Added in Cooking)
Boiled Potato (without Peel, Fat Added in Cooking)
Roasted Potato (Fat Not Added in Cooking, with Salt)
  View More
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