| Food database and calorie counter |
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1 oz raw (yield after cooking)
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Nutrition Facts
| Serving Size |
1 oz of raw (yield after cooking) |
Amount Per Serving
Calories
37
% Daily Values*
Total Fat
2.02g
3%
Saturated Fat
0.772g
4%
Trans Fat
0.064g
Polyunsaturated Fat
0.133g
Monounsaturated Fat
0.841g
Cholesterol
16mg
5%
Sodium
79mg
3%
Total Carbohydrate
1.18g
0%
Dietary Fiber
0.1g
0%
Sugars
0.24g
Protein
3.35g
Vitamin D
0mcg
0%
Calcium
8mg
1%
Iron
0.28mg
2%
Potassium
59mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.2mg
0%
Last updated: 10 May 20 08:46 PM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (50%)
Protein (37%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
37
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Fat
2.02g
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Carbs
1.18g
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Prot
3.35g
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| There are 37 calories in 1 ounce of raw Beef, Veal and Pork Meatballs. |
| Calorie Breakdown: 50% fat, 13% carbs, 37% prot. |
Common serving sizes:
Related types of Meatballs:
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