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1 medium (yield after cooking, bone and fat removed)

Beef Steak (Lean Only Eaten)

Nutrition Facts
Serving Size 1 medium (yield after cooking, bone and fat removed)
Amount Per Serving
Calories
292
 
% Daily Values*
Total Fat
10.34g
13%
Saturated Fat
3.856g
19%
Trans Fat
-
Polyunsaturated Fat
0.381g
Monounsaturated Fat
4.173g
Cholesterol
106mg
35%
Sodium
590mg
26%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
46.5g
Vitamin D
-
Calcium
25mg
2%
Iron
3.25mg
18%
Potassium
534mg
11%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(292 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
292
Fat
10.34g
Carbs
0g
Prot
46.5g
There are 292 calories in 1 medium Beef Steak (Lean Only Eaten).
Calorie Breakdown: 33% fat, 0% carbs, 67% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless, raw, lean only (yield after cooking) 41
1 oz boneless, cooked (yield after fat removed) 49
1 oz boneless, cooked, lean only 53
100 g 187
1 cup cooked, diced 251
1 medium (yield after cooking, bone and fat removed) 292

Related types of Steak:

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
  View More Steak Nutritional Info

Related types of Beef:

Beef
Ground Beef
Roast Beef
Corned Beef
Lean Ground Beef
  View More Beef Nutritional Info

See also:

Beef (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Fried Beef Steak (Lean Only Eaten)
Fried Battered Beef Steak (Lean Only Eaten)
  View More
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