Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
39
% Daily Values*
Total Fat
2.13g
3%
Saturated Fat
0.879g
4%
Trans Fat
-
Polyunsaturated Fat
0.227g
Monounsaturated Fat
0.655g
Cholesterol
7mg
2%
Sodium
97mg
4%
Total Carbohydrate
2.79g
1%
Dietary Fiber
0.2g
1%
Sugars
0.64g
Protein
2.09g
Vitamin D
-
Calcium
23mg
2%
Iron
0.32mg
2%
Potassium
38mg
1%
Vitamin A
28mcg
3%
Vitamin C
0.2mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (50%)
Protein (22%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
39
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Fat
2.13g
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Carbs
2.79g
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Prot
2.09g
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| There are 39 calories in 1 ounce of Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie Breakdown: 50% fat, 29% carbs, 22% prot. |
Common serving sizes:
Related types of Noodle Soup:
Related types of Soups:
See also:
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