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1 steak (6-3/4" x 2-1/2" x 1")

Baked or Broiled Tuna

Nutrition Facts
Serving Size 1 steak (6-3/4" x 2-1/2" x 1")
Amount Per Serving
Calories
228
 
% Daily Values*
Total Fat
5.9g
8%
Saturated Fat
1.208g
6%
Trans Fat
-
Polyunsaturated Fat
1.742g
Monounsaturated Fat
2.278g
Cholesterol
79mg
26%
Sodium
545mg
24%
Total Carbohydrate
0.61g
0%
Dietary Fiber
0g
0%
Sugars
0.13g
Protein
40.68g
Vitamin D
-
Calcium
28mg
2%
Iron
1.28mg
7%
Potassium
781mg
17%
Vitamin A
73mcg
8%
Vitamin C
4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(228 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (24%)
 
Protein (75%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
228
Fat
5.9g
Carbs
0.61g
Prot
40.68g
There are 228 calories in 1 steak of Baked or Broiled Tuna.
Calorie Breakdown: 24% fat, 1% carbs, 75% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 35
1 oz boneless 43
100 g 153
1 cup flaked 208
1 steak (6-3/4" x 2-1/2" x 1") 228
1 medium fillet 520

Related types of Tuna:

Yellowfin Tuna (Fish)
Bluefin Tuna (Fish)
White Tuna Fish (Drained Solids In Water, Canned)
Tuna in Water (Canned)
Tuna in Oil (Canned)
  View More Tuna Nutritional Info

Related types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  View More Fish Nutritional Info

See also:

Baked or Broiled Porgy
Baked or Broiled Smelt
Baked or Broiled Trout
Baked or Broiled Lobster
Baked or Broiled Clams
  View More
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