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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
191
 
% Daily Values*
Total Fat
9.22g
12%
Saturated Fat
1.901g
10%
Trans Fat
-
Polyunsaturated Fat
3.01g
Monounsaturated Fat
3.389g
Cholesterol
69mg
23%
Sodium
689mg
30%
Total Carbohydrate
0.8g
0%
Dietary Fiber
0g
0%
Sugars
0.18g
Protein
25.1g
Vitamin D
-
Calcium
54mg
4%
Iron
0.72mg
4%
Potassium
392mg
8%
Vitamin A
91mcg
10%
Vitamin C
3.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(191 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (44%)
 
Protein (54%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
191
Fat
9.22g
Carbs
0.8g
Prot
25.1g
There are 191 calories in 100 grams of Baked or Broiled Porgy.
Calorie Breakdown: 44% fat, 2% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone (yield after bone removed) 36
1 oz boneless (yield after cooking) 44
1 oz boneless 54
1 small porgy (yield after cooking, bone removed) 157
100 g 191
1 cup flaked 260
1 medium (yield after cooking, bone removed) 311
1 large (yield after cooking, bone removed) 468

Related types of Fish:

Fish
Grilled Fish
Baked or Broiled Fish
Mahi Mahi
Baked or Broiled Salmon
Tilapia (Fish)
  View More Fish Nutritional Info

See also:

Porgy
Baked or Broiled Smelt
Baked or Broiled Trout
Baked or Broiled Lobster
Baked or Broiled Clams
  View More
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