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1 oz boneless

Baked or Broiled Cod

Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
35
 
% Daily Values*
Total Fat
1.02g
1%
Saturated Fat
0.179g
1%
Trans Fat
-
Polyunsaturated Fat
0.318g
Monounsaturated Fat
0.41g
Cholesterol
12mg
4%
Sodium
115mg
5%
Total Carbohydrate
0.12g
0%
Dietary Fiber
0g
0%
Sugars
0.03g
Protein
5.93g
Vitamin D
-
Calcium
3mg
0%
Iron
0.09mg
0%
Potassium
135mg
3%
Vitamin A
11mcg
1%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(35 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (27%)
 
Protein (71%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
35
Fat
1.02g
Carbs
0.12g
Prot
5.93g
There are 35 calories in 1 ounce of boneless Baked or Broiled Cod.
Calorie Breakdown: 27% fat, 1% carbs, 71% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 28
1 oz boneless 35
1 Pacific cod fillet (6" x 2-1/2" x 3/8") 113
100 g 122
1 cup flaked 166

Related types of Cod:

Fried Battered Cod
Pacific Cod
Atlantic Cod
Baked Breaded or Battered Cod
Cod
  View More Cod Nutritional Info

Related types of Fish:

Fish
Baked or Broiled Salmon
Baked or Broiled Fish
Grilled Fish
Mahi Mahi
Tilapia (Fish)
  View More Fish Nutritional Info

See also:

Baking Powder (Low Sodium)
Baking Powder (Straight Phosphate, Double Acting)
Baking Soda
Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Baked or Broiled Smelt
  View More
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