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Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
2.31g
3%
Saturated Fat
0.439g
2%
Trans Fat
-
Polyunsaturated Fat
0.539g
Monounsaturated Fat
1.064g
Cholesterol
24mg
8%
Sodium
120mg
5%
Total Carbohydrate
2.57g
1%
Dietary Fiber
0.2g
1%
Sugars
0.26g
Protein
6.84g
Vitamin D
-
Calcium
21mg
2%
Iron
0.64mg
4%
Potassium
117mg
2%
Vitamin A
7mcg
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(60 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (36%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
60
Fat
2.31g
Carbs
2.57g
Prot
6.84g
There are 60 calories in 1 ounce of boneless Baked Breaded or Battered Trout.
Calorie Breakdown: 36% fat, 18% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 38
1 oz, with bone (yield after bone removed) 40
1 oz boneless (yield after cooking) 58
1 oz boneless 60
1 fillet (5" x 2-1/2" x 3/8") 160
100 g 213
1 cup flaked 290

Related types of Trout:

Rainbow Trout (Farmed)
Baked or Broiled Trout
Wild Rainbow Trout
Cooked Trout
Smoked Trout
Steamed or Poached Trout
  View More Trout Nutritional Info

Related types of Fish:

Grilled Fish
Mahi Mahi
Fish
Baked or Broiled Salmon
Baked or Broiled Fish
Tilapia (Fish)
  View More Fish Nutritional Info

See also:

Fried Battered Trout
Baked Breaded or Battered Croaker
Baked Breaded or Battered Haddock
Baked Breaded or Battered Fish
Baked Breaded or Battered Perch
  View More
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