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1 fillet (5" x 2-1/2" x 3/8")

Baked Breaded or Battered Trout

Nutrition Facts
Serving Size 1 fillet (5" x 2-1/2" x 3/8")
Amount Per Serving
Calories
160
 
% Daily Values*
Total Fat
6.12g
8%
Saturated Fat
1.161g
6%
Trans Fat
-
Polyunsaturated Fat
1.426g
Monounsaturated Fat
2.814g
Cholesterol
64mg
21%
Sodium
316mg
14%
Total Carbohydrate
6.8g
2%
Dietary Fiber
0.5g
2%
Sugars
0.67g
Protein
18.09g
Vitamin D
-
Calcium
55mg
4%
Iron
1.7mg
9%
Potassium
309mg
7%
Vitamin A
18mcg
2%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(160 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (36%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
160
Fat
6.12g
Carbs
6.8g
Prot
18.09g
There are 160 calories in 1 fillet of Baked Breaded or Battered Trout.
Calorie Breakdown: 36% fat, 18% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 38
1 oz, with bone (yield after bone removed) 40
1 oz boneless (yield after cooking) 58
1 oz boneless 60
1 fillet (5" x 2-1/2" x 3/8") 160
100 g 213
1 cup flaked 290

Related types of Trout:

Rainbow Trout (Farmed)
Baked or Broiled Trout
Smoked Trout
Wild Rainbow Trout
Cooked Trout
Steamed or Poached Trout
  View More Trout Nutritional Info

Related types of Fish:

Fish
Mahi Mahi
Tilapia (Fish)
Grilled Fish
Baked or Broiled Fish
Baked or Broiled Salmon
  View More Fish Nutritional Info

See also:

Fried Battered Trout
Baked Breaded or Battered Croaker
Baked Breaded or Battered Haddock
Baked Breaded or Battered Fish
Baked Breaded or Battered Perch
  View More
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