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Fat in Ribs

Nutritional information for a variety of types and serving sizes of Ribs is shown below.

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Popular types of Ribs	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fats(g)
Pork Spareribs
100 g	-	13.42	2.72	11.07	30.17
Beef Shortribs
1 small rib (yield after cooking, bone removed)	-	5.26	0.43	4.96	11.70
100 g	-	18.80	1.52	17.73	41.80
Barbecued Pork Spareribs with Sauce
1 small rib (yield after cooking, bone removed)	-	2.88	0.63	2.34	6.48
100 g	-	9.93	2.18	8.07	22.33

Foods related to **Ribs**:
Barbecue Sauce	Beef	Hot Dogs	Lamb
Pork	Sausages

View more results for Ribs

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	Montana's Cookhouse Pork Back Ribs
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	Swiss Chalet Pork Back Ribs

Popular types of Ribs