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Carbs in Fish

Nutritional information for a variety of types and serving sizes of Fish is shown below.

View Other Nutritional Values Using the Filter Below:

Popular types of Fish

Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)

Fish

100 g - - - -

Baked or Broiled Fish

1 fillet (6-1/4" x 3" x 3/8") 0.37 0.09 - 0.37
100 g 0.33 0.08 - 0.33

Grilled Fish

1 fillet (6-1/4" x 3" x 3/8") 0.31 0.09 - 0.31
100 g 0.28 0.08 - 0.28

Foods related to Fish:

Anchovies Carp Catfish Cod
Fish Oil Flounder Haddock Halibut
Herring Lobster Mackerel Mahi Mahi
Salmon Sardines Scallops Seafood
Smoked Salmon Snapper Sushi Tilapia
Trout Tuna

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