Food database and calorie counter

Compliments Balance

Fromage

Nutrition Facts

Serving Size

1 portion (30 g)

Amount Per Serving

Calories

% Daily Values*

Total Fat

6.00g

Saturated Fat

3.500g

18%

Trans Fat

0.200g

Cholesterol

25mg

Sodium

220mg

10%

Total Carbohydrate

1.00g

Dietary Fiber

0.0g

Sugars

0.00g

Protein

9.00g

Vitamin D

Calcium

Iron

Potassium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 15 Jul 20 12:38 PM

Source: FatSecret Platform API

of RDI*

(90 cal)

Calorie Breakdown:

Carbohydrate (5%)

Fat (57%)

Protein (38%)

*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals

Fat

Carbs

Prot

There are 90 calories in 1 portion (30 g) of Compliments Balance Fromage.

Calorie Breakdown: 57% fat, 4% carbs, 38% prot.

Related Cheese from Compliments Balance:

Part Skim Mozzarella
Reduced Fat Old Cheddar Cheese
Part Skim Mozzarella Stringable Cheese
Cottage Cheese
Sliced Light Havarti Cheese
Mozzarella Partiellement Écrémé
	View More Compliments Balance Cheese Products

More products from Compliments Balance:

Whole Kernel Corn
Dark Red Kidney Beans (1/2 cup)
Crisp & Sweet Whole Kernel Corn
Chick Peas
Whole Wheat English Muffin
	View all Compliments Balance Products

Other types of Cheese:

Swiss Cheese
Provolone Cheese
American Cheese
Cheddar Cheese
Colby Jack Cheese
Lowfat Cheddar or Colby Cheese
	View More Cheese Nutritional Info

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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.