Preparation Time: 20 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
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by member: WendyCav  Jalapeno Sausage Poppers
If you like flavorful, spicy food this is a quick and easy snack, that's great for parties.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Cook sausage in pan and drain.
- Slice jalapenos open, clean out seeds and membrane.
- Mix sausage and cream cheese together well.
- Stuff jalapeno with mixture.
- Place on foil lined baking sheet, bake for 15-25 minutes (depending on how well you want them cooked).
1241 members have added this recipe to their cookbook.
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 Reviews
Even better if you wrap the stuffed jalapeno with bacon before you cook it. Nice thick applewood bacon with a honey chipotle glaze brings this to 5 stars.
02 Jun 20 by member: rondubois
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Yum. Fills me up and I know I ate:) Great flavor! Thanks
10 Nov 18 by member: Sunburst
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Great for LCHF. Love them!
10 Jun 16 by member: dboza
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This was great I doubled the recipe ans still ran out
28 Jun 14 by member: SandiP18
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Sausage and cream cheese would make a great stuffing for poblano peppers, too, if you're looking to make chile rellenos.
05 Apr 14 by member: 1point21gigawatts
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This looks like a sure recipe for clogged arteries. Can't believe it would be listed on a so called healthy site.
09 Feb 13 by member: EdtheBook
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I've done the same thing with mushrooms. So if you like the idea but not the spice, go for mushrooms.
But I might just have to try this with jalepenos. Maybe the kids wills stay out of them. lol
10 May 12 by member: Wendydashner
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Great with shrimp and veveda cheese. Called jalapena scorpions (shrimp tail sticking up out of pepper)u
12 Nov 11 by member: caneiak
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I loves these! I use the low fat cream cheese when I make mine and they taste the same..Great appetizers!
19 Oct 11 by member: sondra2020
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Nutritional Summary:
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There are 114 calories in 1 serving of Jalapeno Sausage Poppers.
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Calorie Breakdown: 80% fat, 4% carbs, 17% prot. |
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Nutrition Facts
Amount Per Serving
Calories
114
% Daily Values*
Total Fat
10.07g
13%
Saturated Fat
4.301g
22%
Trans Fat
0.053g
Polyunsaturated Fat
1.1g
Monounsaturated Fat
3.931g
Cholesterol
29mg
10%
Sodium
188mg
8%
Total Carbohydrate
1.08g
0%
Dietary Fiber
0.4g
1%
Sugars
0.5g
Protein
4.7g
Vitamin D
0mcg
2%
Calcium
11mg
1%
Iron
0.49mg
3%
Potassium
104mg
2%
Vitamin A
43mcg
5%
Vitamin C
6.4mg
7%
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Calorie Breakdown:
Carbohydrate (3%)
Fat (80%)
Protein (17%)
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*Based on an RDI of 2000 calories
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