Spinach, Avocado and Pea Salad
Meal type:
Salads and Salad Dressings
Rating:
FatSecret Members Average Rating
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Spinach, Avocado and Pea Salad
A light salad that's perfect with pasta or rice.
Ingredients
Directions
- If using frozen peas, put in boiling water to defrost.
- Drain the peas and put in pan. Cover with spinach leaves place a lid on for a few minutes.
- Peel and stone the avocado and then cut into chunks.
- In a serving bowl, add the spinach leaves, followed by the warm peas and avocado.
- Garnish with mint sprigs (tuck into the salad to flavor the spinach).
- Drizzle olive oil over (you can also add a bit of white wine vinegar).
- Serve and enjoy!
185 members have added this recipe to their cookbook.
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Reviews
Love it! Have it for lunch most days.
18 Jan 12 by member: Queen Shanana
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Salads and Salad Dressings
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It is delicious and tastes just like apple crumble.
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Nutritional Summary:
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There are 246 calories in 1 serving of Spinach, Avocado and Pea Salad.
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Calorie Breakdown: 62% fat, 26% carbs, 12% prot. |
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Nutrition Facts
Amount Per Serving
Calories
246
% Daily Values*
Total Fat
18.54g
24%
Saturated Fat
2.658g
13%
Trans Fat
-
Polyunsaturated Fat
2.416g
Monounsaturated Fat
12.304g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
17.52g
6%
Dietary Fiber
10.3g
37%
Sugars
3.14g
Protein
8.24g
Vitamin D
-
Calcium
186mg
14%
Iron
5.62mg
31%
Potassium
1366mg
29%
Vitamin A
840mcg
93%
Vitamin C
61.8mg
69%
Calorie Breakdown:
Carbohydrate (26%)
Fat (62%)
Protein (12%)
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*Based on an RDI of 2000 calories
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