Preparation Time: 20 mins
Cooking Time: 1 hr
Meal type:
Breads & Baked Products
Desserts
Breakfast
Rating:
FatSecret Members Average Rating
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by member: Bippi
Strawberry Bread
This quick no cholesterol bread makes a tasty treat that you be able to enjoy without feeling guilty.
Ingredients
Directions
- Place the strawberries in a medium bowl and mix in sugar.
- Preheat oven to 350 °F (175 °C). Line an 8x4x2 1/2" pan with parchment paper and set aside.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center and set aside.
- Whisk in the egg substitute and the olive oil into the bowl with the strawberry mixture.
- Add the strawberry mixture all at once to flour mixture. Stir just until moistened (the batter will be lumpy).
- Pour the batter into the pan with the parchment paper.
- Bake for 60 minutes. Check the bread after the first 30 minutes and cover with aluminum foil to prevent over browning. Use a wooden toothpick inserted near the center to make sure it's done (the toothpick should come out clean). Gently remove loaf from pan and cool on a wire rack for at least 10 minutes before slicing.
17 members have added this recipe to their cookbook.
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Reviews
I really enjoyed the Strawberry Bread.
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Moist, delicious, and sweet.
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Nutritional Summary:
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There are 223 calories in 1 serving of Strawberry Bread.
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Calorie Breakdown: 36% fat, 58% carbs, 6% prot. |
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Nutrition Facts
Amount Per Serving
Calories
223
% Daily Values*
Total Fat
9.07g
12%
Saturated Fat
1.246g
6%
Trans Fat
0g
Polyunsaturated Fat
0.98g
Monounsaturated Fat
6.576g
Cholesterol
0mg
0%
Sodium
159mg
7%
Total Carbohydrate
33.17g
12%
Dietary Fiber
1.1g
4%
Sugars
18.29g
Protein
3.14g
Vitamin D
-
Calcium
5mg
0%
Iron
0.18mg
1%
Potassium
75mg
2%
Vitamin A
0mcg
0%
Vitamin C
12.2mg
14%
Calorie Breakdown:
Carbohydrate (58%)
Fat (36%)
Protein (6%)
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*Based on an RDI of 2000 calories
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