Preparation Time: 15 mins
Cooking Time: 25 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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Soft oatmeal cups for breakfast on the go.
Ingredients
Directions
- Preheat oven to 375 °F (230 °C). Prepare muffin tins with liners or non-stick spray.
- Combine dry ingredients in one bowl and wet ingredients in a second bowl.
- Add wet ingredients to dry ingredients and stir to combine.
- Spoon batter into 32 muffin tins and cook for 25 minutes. Cool on wire rack.
- Note: can be frozen.
221 members have added this recipe to their cookbook.
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 Reviews
Made these exactly to the recipe as written except I left out the chocolate chips and added a tablespoon of low calorie brown sugar. As Yves336 noted, they came out very moist and dense. My mother makes Apple butter with low calorie sweetener and I topped them with that. A nice snack without too many calories. Thank you for this recipe. I will make these again.
22 Mar 20 by member: Lucille Ball
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Good flavor. Not too sweet. I left out the chocolate chips. Very moist and dense. May add 1/2t to 1 tsp of cinnamon next time.
09 Mar 15 by member: Yves336
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If you leave out the water and spread them out thin, not more than an inch thick, you,ll end up with a breakfast bar.
29 Jun 14 by member: singingwarrior
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Nutritional Summary:
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There are 125 calories in 1 serving of Baked Oatmeal Cupcakes.
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Calorie Breakdown: 37% fat, 55% carbs, 7% prot. |
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Nutrition Facts
Amount Per Serving
Calories
125
% Daily Values*
Total Fat
5.45g
7%
Saturated Fat
3.451g
17%
Trans Fat
0g
Polyunsaturated Fat
0.621g
Monounsaturated Fat
0.537g
Cholesterol
0mg
0%
Sodium
73mg
3%
Total Carbohydrate
18.21g
7%
Dietary Fiber
1.8g
7%
Sugars
7.92g
Protein
2.37g
Vitamin D
-
Calcium
3mg
0%
Iron
0.07mg
0%
Potassium
47mg
1%
Vitamin A
0mcg
0%
Vitamin C
1mg
1%
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Calorie Breakdown:
Carbohydrate (56%)
Fat (37%)
Protein (7%)
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*Based on an RDI of 2000 calories
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